encore
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goose livers ,hearts and gizzards
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Wednesday, September 03, 2008 6:34 AM
( #1 )
just wondering if anyone knows if it's safe to eat the livers ,hearts and gizzards from canada geese? i'm planning on making liver sausage out of the livers,and pickling the hearts and gizzards. i saved the inards on 30 geese we shot in mich. on monday. encore
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TheExtremeArcher
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RE: goose livers ,hearts and gizzards
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Friday, September 05, 2008 5:43 PM
( #2 )
encore:
Congrats on taking those geese!
From what I've read, it's perfectly safe to eat the livers, the hearts and the gizzards of geese as long as you prevent them from spoiling before eating. By properly handling and storing them before hand you should be able to make sausage out of the livers and you should also be able to pickle the hearts and gizzards without concern.
Take care and Good Hunting!
Best Afield,
Steve
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encore
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RE: goose livers ,hearts and gizzards
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Saturday, September 06, 2008 9:46 AM
( #3 )
well i pickled the hearts yesterday,they have to sit about a week,i'm doing the liver sausage as we speak,gizzards tomorrow,and smoked goose breasts and chunks the next.
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encore
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RE: goose livers ,hearts and gizzards
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Wednesday, September 10, 2008 7:06 AM
( #4 )
the goose liver sausage turned out great, pickled gizzards taste good,as does the smoked goose chunks,the pickled goose hearts are kinda chewy and taste a little bit like liver,next time i'll just fry them up and eat them.---encore
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TheExtremeArcher
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RE: goose livers ,hearts and gizzards
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Wednesday, September 10, 2008 9:24 PM
( #5 )
encore:
Glad to hear it all turned out well!
Take care and Good Hunting!
Best Afield,
Steve
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badandy970
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RE: goose livers ,hearts and gizzards
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Wednesday, September 10, 2008 9:26 PM
( #6 )
Well I don't know about all that, never had hearts or livers that I liked. Now gizzard that is a totally different story.
Semper Paratus Final Approach Pro-Staff Foiles Migrators Pro-Staff Rig'Em Right Pro-Staff Duck Junkies Pro-Staff Clearwater Fl. Ducks Unlimited Committee Member TEAM TRIPPLE H TEAM BUSH QUACKED
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